Extensive experience in industrial freezing and chilling

As food processing market demands and innovations continue to rapidly evolve, products require increasingly unique handling. GEA Freezing experts develop solutions that optimally freeze or chill your frozen food no matter how unique your application.

We guarantee high-quality equipment that safely and efficiently handles your product. How? Using our proven know-how with freezing and chilling technology and various applications, we test your product in our technology center to determine your optimum equipment configuration.

Innovative, optimized, scientifically proven

A poorly designed and controlled freezing process can significantly damage food. It could damage fruit and vegetable color, firmness and crispness, and meat and fish texture, flavor and moisture—causing freezer burn. It also uses energy inefficiently with improperly sized air coolers, ineffective frost management and inefficient airflow.

Our R&D department uses test freezers applying the latest airflow and heat transfer technologies to simulate your process and confirm test results. In effect, we can quickly generate new, industry-leading solutions that energy-efficiently freeze or chill your products while maximizing product quality and yield.