Handling applications from raw hamburgers to cooked meatballs, our chilling and freezing solutions minimally dehydrate meat products. Working closely with meat processors, we design equipment to continuously satisfy your specific industry demands—whether you handle raw, par-fried or fully cooked products.

Our freezers and chillers are hygienically designed without hidden spots and bacteria-harboring areas for easy inspection and cleaning. Along with clean-in-place (CIP) systems, our equipment eliminates any worry of E. coli O157:H7 and listeria to ensure food safety throughout production.